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Flour tortilla chili powder extra lean ground beef carrots taco mayonnaise mixed salad greens tomato milk fresh cilantro sesame breadstick red water
Viewed: 33 - Published at: 5 years agoIngredients
- 1 flour tortilla (8 inch)
- 3/4 tsp. chili powder
- 3 oz. extra lean ground beef
- 1/4 cup grated carrots
- 2-1/2 Tbsp. TACO BELL Thick & Chunky Salsa
- 1-1/2 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 1 cup mixed salad greens
- 1/4 large tomato, chopped
- 1/2 oz. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1 Tbsp. fresh cilantro
- 1 sesame breadstick
- 1/2 cup red or green grapes
- 8 fl oz (1 cup) drinking water
Method
- PREHEAT oven to 425F.
- Crumple one large sheets of foil to make a 3-inch ball; place on baking sheet.
- Place tortilla on top of ball; spray tortilla with cooking spray.
- Sprinkle evenly with 1/8 tsp.
- of the chili powder.
- Bake 6 to 8 min.
- or until tortilla is golden brown.
- (Tortilla will drape over ball as it bakes.)
- BROWN meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally.
- Add 2 Tbsp.
- of the salsa; cook 2 min.
- or until heated through, stirring occasionally.
- MIX mayo and remaining 1/2 Tbsp.
- salsa in large bowl.
- Add salad greens and tomatoes; toss to coat.
- Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
- Enjoy with breadsticks.
- COMPLEMENT meal with grapes for dessert.
- SERVE a glass of water with your meal.
