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Ingredients
- 1 qt. Strawberries
- 1 c. water
- 3/4 c. Sugar
- 3 tbsp. Corn Starch
- 3 drops Red Food Coloring
- 1 9-inch Pie shell
Method
- Wash Strawberries and remove the hull.
- Crush 1 cup of small Strawberries and water and cook in saucepan 2 to 3 minutes.
- Blend Sugar and Corn Starch into mixture, cook over medium heat until glaze is thick and clear.
- Add 3 drops Red Food Coloring to glaze. Place remaining Large Strawberries in baked Pie Shell.
- Top with Glaze.
- Chill for 4 hours.
- Serve with Whip Cream or Cool Whip.
