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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 cup barley
- 1 cup green lentil
- 5 garlic cloves, peeled and minced
- 1 large red onion, chopped
- 2 cups diced celery (4 stalks)
- 3/4 cup fresh parsley, minced
- 1/4 cup olive oil
- 1/3 cup lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
Method
- Bring the barley and 2 1/2 cups water to a boil in a saucepan. Reduce the heat and simmer, partially covered, until the water is absorbed ant the barley is tender, about 45 minutes.
- Meanwhile, bring the lentils and 2 cups water to a boil in a saucepan. Reduce the heat and simmer, partially covered until the water is absorbed and the lentils are tender, about 20-30 minutes.
- Transver the barley and lentils to a medium bowl and stir in the garlic.
- When the barley and lentils have cooled, strin in the onion, celery and parsley.
- Whisk together the olive oil, lemon juice, mustard and salt. Stir the dressing into the salad and serve at room temperature.
