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Ingredients
- 1 can crescent rolls
- 1/2 lb. ground sausage (hot or mild)
Method
- Open rolls, lay out flat, do not disconnect.
- Spread thin layer of sausage on dough.
- Roll into a log.
- Put in freezer at least 1 hour.
- Slice log in 1/4-inch slices.
- Bake at 425° until golden brown, about 15 minutes.