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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 c. flour
- 2 Tbsp. milk
- 1/4 c. flour
- 2 c. milk
- 1/2 tsp. vanilla
- 2 to 3 drops vanilla
- baked pie shell
- 1/4 c. Crisco
- 1 c. sugar
- 2 egg yolks (save whites)
- 1/3 c. oleo
- 1 1/2 c. Angel Flake coconut
- 2 tsp. sugar
Method
- Mix 1 cup flour and Crisco with fingers to consistency of coarse cornmeal.
- Add 2 tablespoons milk and mix well.
- Knead on floured cloth until smooth.
- Roll into thin crust.
- Bake at 350° until brown about 10 minutes.