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Categories:
frozen white bread cooking spray ground turkey taco seasoning bottled salsa olives Cheddar cheese iceberg lettuce sour cream
Viewed: 45 - Published at: 2 years agoIngredients
- 1 (1-pound) loaf frozen white bread dough, thawed
- Cooking spray
- 1/2 pound ground turkey
- 1 (1-ounce) package taco seasoning
- 1 cup bottled salsa
- 1 (2 1/4-ounce) can sliced ripe olives, drained
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
- 1 cup chopped iceberg lettuce
- 6 tablespoons fat-free sour cream
Method
- Preheat oven to 450°.
- Roll bread dough into a 12-inch circle on a floured surface. Place the dough on a 12-inch pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim. Set aside.
- Cook ground turkey in a nonstick skillet over medium-high heat until browned, and stir to crumble. Stir in 1 1/2 tablespoons taco seasoning, and reserve remaining seasoning for another use. Spread the turkey mixture over dough, leaving a 1-inch border. Spread salsa over turkey mixture, and sprinkle with olives and cheese. Bake at 450° for 20 minutes or until cheese melts. Top with lettuce. Let stand 5 minutes. Top each slice with sour cream.
