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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 1 to 2 lb. turkey or beef, browned
- 3/4 c. nonfat sour cream
- 1 Tbsp. chili powder
- 2 c. whole corn
- 1 (16 oz.) jar salsa
- corn tortilla chips (restaurant style)
- 1 c. grated Monterey Jack or Cheddar cheese
- 1 c. lettuce
- 1 chopped tomato
Method
- Brown meat and then add sour cream, chili powder, corn and salsa.
- Mix well until blended with a fork or spoon.
- Break up about 3 cups of chips and sprinkle over mixture (after it has been placed in a casserole dish).
- Then sprinkle the cheese on top. Cover and bake at 350° for 25 to 30 minutes.
- Pour remaining chips into bowl and serve to the side.
- Cut up the lettuce and add tomato.
- Serve as a side salad to be mixed with casserole.
