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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 2 lbs chitterlings, very well cleaned
- 1 tablespoon whole cloves
- 1 red chili pepper, chopped
- 1 egg, slightly beaten
- 1 tablespoon water
- cracker crumb
- oil or fat, for frying
Method
- Wash chitterlings very thoroughly and cover with boiling salted water.
- Add cloves and red pepper.
- Cook until tender, about 90 minutes (add more water if necessary).
- Drain; cut in pieces the size of oysters.
- Heat oil or fat to 370F in a fryer or large skillet.
- Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
- Fry until golden brown.
