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Categories:
lean ground beef onions garlic salt condensed cream bacon tomato juice potatoes Cheddar cheese celery
Viewed: 36 - Published at: 4 years agoIngredients
- 3 lbs lean ground beef
- 2 large onions, chopped
- 2 -3 cloves fresh minced garlic (optional)
- salt and pepper
- 2 cans condensed cream of mushroom soup, undiluted
- 9 slices cooked bacon
- 3 cups cooked spaghetti
- 1 quart good quality tomato juice (Heinz is good)
- 3 cups sliced uncooked potatoes
- 1 lb shredded cheddar cheese
- 3 cups celery, diced
Method
- set oven to 350 degrees.
- grease a large-size casserole dish.
- brown beef with minced garlic, salt and pepper and onions; drain off any fat.
- transfer ground beef to casserole dish.
- on top of ground beef, layer the celery and spaghetti.
- pour the two cans of mushroom soup over the mixture.
- sprinkle the chopped cooked bacon over top of soup.
- pour the tomato juice over the bacon.
- sprinkle the cheddar cheese over the top.
- cover, and bake for 1-1/2 hours.
- uncover casserole the last 15 mins of baking.
