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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 4 cups chicken broth
- 1 cup water
- 1 cup half-and-half
- 4 slices process American cheese (like Kraft)
- 1/2 cup flour
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon black pepper
- 4 1/2 cups broccoli florets, cut to bite size pieces
- Garnish
- 1 cup shredded cheddar cheese
- 3 -4 teaspoons minced fresh parsley
Method
- Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
- Bring to a boil, stirring constantly, then reduce to a simmer.
- Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy.
- Pour into a large soup bowl and offer cheese and parsley at the table.
