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Ingredients
- 1 jar kraut
- 1 can stewed tomatoes
- 1 green pepper, chopped
- 1 large onion, chopped
- 1 to 1 1/2 c. brown sugar
Method
- Rinse kraut really good with cold water; drain well.
- Can also add kielbasa or Italian sausage and simmer in crock-pot.