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Categories:Viewed: 116 - Published at: 4 years ago
Ingredients
- 4 to 5 pork chops (thin, boneless; use just a little of the salt on them)
- 1 (10 3/4 oz.) can cream of mushroom soup (plus water)
- 1 c. Uncle Ben's Original white rice (plus water amount on box for 1 c.)
- 3 Tbsp. garlic powder
- seasoning salt, white salt and black pepper to taste
Method
- Brown pork chops quickly and then set aside to cool.
- Put cream of mushroom soup, all water, cup of rice, garlic, salts and black pepper in skillet where pork chops were fried, leaving about 3 tablespoons of grease as seasoning.
- Cover with lid.
- Simmer until rice is done.
- Stir very often.
- Take pork chops and pull into inch pieces and cook in the rice mixture until all water is absorbed and rice is soft.
