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Categories:
chickpeas cucumber halved grape tomatoes red onions fresh cilantro mint lemon juice apple cider vinegar olive oil salt
Viewed: 39 - Published at: 2 years agoIngredients
- 1 (16 ounce) can chickpeas
- 1 English cucumber, chopped (seeded if necessary)
- 1 12 cups halved grape tomatoes
- 3 tablespoons thinly sliced red onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped mint (optional)
- 1 tablespoon lemon juice
- 12 tablespoon apple cider vinegar
- 3 tablespoons olive oil
- salt and pepper
Method
- Mix together vegetables (chickpeas, cucumber, tomatoes, onion).
- Toss with cilantro and mint (if using).
- Sprinkle with freshly ground pepper.
- Whisk together lemon juice, cider vinegar, and 1/2 tsp salt.
- Add olive oil and whisk until emulsified.
- Toss with salad.
- Taste for seasoning and adjust (you may want to add more lemon juice or vinegar depending on how acidic you like it).
