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Ingredients
- chuck round steak
- 2 teaspoons oil
- salt
- pepper
- flour
- 1 (10 1/2 ounce) can tomato soup
- 1/4 cup water
Method
- Combine flour, salt and pepper. Pound flour mixture into meat.
- In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.