Ingredients

  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 2 -3 medium bananas, mashed
  • 1/2 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Method

  • Preheat the oven to 375 degrees F.
  • Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  • Combine the wet ingredients in a medium-sized bowl.
  • Add the flour, sugar, baking powder, cinnamon and salt.
  • Stir until just combined.
  • Add the chocolate chips, mixing lightly.
  • Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
  • Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
  • Cool in the pan.