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Categories:Viewed: 92 - Published at: 4 years ago
Ingredients
- 3/4 c. Bisquick
- 3 eggs
- 1 c. sugar
- 2/3 c. canned pumpkin
- 1 c. chopped nuts
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 tsp. nutmeg
Method
- Heat oven to 375 degrees.
- Line a jelly roll pan with wax paper and grease.
- Beat eggs and sugar until fluffy.
- Add pumpkin. Add dry ingredients and stir in.
- Pour into pan.
- Spread evenly and sprinkle with nuts.
- Bake 13 to 15 minutes.
- Invert pan onto towel sprinkled with confectioners sugar.
- Roll up in towel and cool completely.
- Unroll and spread with filling.
- Reroll and refrigerate until ready to serve.
