Swiss Steak - steak

Method

• Cut
• round steak in serving size pieces.
• Sprinkle both sides of steak with garlic salt and flour.
• Pound flour into meat
• with meat
• hammer
• or with sharp knife.
• Fry in hot fat until brown on both sides.
• Put meat into baking dish.
• In the pan you
• fried the meat, add 1 can tomato soup, 2 cups tomato juice
• and
• onion; cook until all the drippings of the pan are in the gravy.
• Pour gravy over the meat and bake at 350° for 1 hour, reduce to 325° and bake until tender.
• Serves 6.