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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 1 3/4 c. chicken broth
- 1/2 c. finely shredded carrot
- 1/4 c. finely chopped celery
- 1/4 c. finely chopped onion
- 1 medium potato, peeled and diced
- 1 3/4 c. evaporated skim milk
- 3 Tbsp. cornstarch
- 1/2 c. finely shredded, fat free Cheddar cheese
- 1/2 c. shredded, low-fat sharp Cheddar
Method
- In a medium saucepan, combine first 5 ingredients and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
- Blend in potato by mashing it slightly against the side of pan with a fork.
