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Ingredients
- 6 to 8 pieces round steak
- 1 can stewed tomatoes
- 1 small can tomato paste
- 1/2 c. sugar
Method
- Cook meat overnight in crock-pot or else just quickly fry meat if not enough time. Stir last 3 ingredients together and either put in crock-pot for a few hours or in skillet, if frying. Heat and simmer for a few minutes in pan.