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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 3 or 4 small zucchini (2 c.)
- 3 slices Provolone cheese
- 3 Tbsp. chopped onion
- 1/2 c. flavored bread crumbs
- 1/2 tsp. salt
- 2 eggs
- oil
Method
- Clean (do not peel) and chop zucchini fine.
- Chop cheese and onion fine.
- Mix together; add bread crumbs and salt.
- Beat 2 eggs and add to mixture.
- Place 1 teaspoon oil in muffin tin; add 1 tablespoon mixture in each tin.
- Bake 20 minutes or until brown and crusty in 375° oven.
- Makes 1 1/2 to 2 dozen appetizers.