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Categories:Viewed: 106 - Published at: 3 years ago
Ingredients
- 2 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon orange zest freshly grated
- 1/4 teaspoon black pepper freshly ground
- 32 ounces cauliflower florets 2 pounds
- 4 ounces asiago cheese shredded, or parmesan cheese, about 1 cup
Method
- Preheat oven to 450 F degrees.
- In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.
- Arrange cauliflower mixture on a large baking sheet.
- Roast for 22 to 25 minutes, stir half way.
- Sprinkle with cheese.
- Bake another 2 minutes or until cheese is melted.
- Serve warm.
