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Categories:Viewed: 111 - Published at: 5 years ago
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 c. white wine
- 1 pkg. sliced Swiss cheese
- 1 pkg. Pepperidge Farm stuffing
- 1/2 c. margarine
Method
- Lay chicken in bottom of casserole dish.
- Lay Swiss cheese over chicken pieces.
- Mix cream of chicken soup and 1/2 cup white wine.
- Pour over cheese and chicken.
- Crumble Pepperidge Farm stuffing over whole casserole.
- Melt margarine and pour over stuffing.
- Bake at 375° for 50 minutes.