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Ingredients
- 1 pkg. Duncan Hines brownie mix
- 2 small pkg. chocolate Jell-O instant pudding
- 1 large Cool Whip
- cherries
- Heath bar
Method
- Cook brownies as directed on package.
- Mix pudding as directed on package.
- Mix 3/4 of Cool Whip with pudding.
- Layer brownies, Cool Whip pudding mixture and repeat until all is used.
- Top with layer of Cool Whip.
- Sprinkle with crushed Heath bar and top with cherries.
- Use a decorative see through bowl for effect.