You may also like
Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 2 lbs roast, cut 1-inch thick (chuck or round bottom)
- 1 (2 ounce) envelope onion soup mix
- 1 (4 ounce) can sliced mushrooms, drained
- 1/2 medium green pepper, sliced
- 1 (20 ounce) can tomatoes, drained and chopped, reserving liquid
- salt and pepper
- 1 tablespoon steak sauce
- 1 tablespoon cornstarch
- 1 tablespoon dried parsley flakes
Method
- Place meat in slow cooker and sprinkle wirh soup mix. Add mushrooms, green pepper slices, and tomatoes. Sprinkle with salt and pepper. Combine remaining ingredients and add enough water to make 1 1/2 cups liquid. Pour over meat and vegetables, and sprinke with parsley flakes. Cover and cook for 8-10 hours.
