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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1- 1/2 cups loosely packed organic greens, cleaned and torn into bite-size pieces
- 3-4 trimmed and sliced (preferably organic) strawberries
- about 8 whole almonds, toasted (I used Marcona almonds with sea salt)
- crumbled Boucheron (or other goat's) cheese
- freshly ground black pepper
- a generous drizzle of aged balsamic vinegar
- about 1 tablespoon of your best olive oil
Method
- Place the salad greens on your serving plate and arrange the sliced strawberries on top. Add the almonds and the cheese and then fresh pepper from a few twists of your pepper mill. Drizzle all over with the aged balsamic, and then add the olive oil.
