You may also like
Categories:Viewed: 62 - Published at: 5 years ago
Ingredients
- 2/3 cup shortening
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup chopped nuts
- 1 tablespoon grated lemon, rind of
- TOPPING
- 2/3 cup sugar
- 4 tablespoons lemon juice (not concentrate)
Method
- Preheat oven to 350- grease two 9x5 loaf pans.
- Beat shortening& sugar until light& fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in dry ingredients alternately with milk.
- Add nuts& lemon peel.
- Pour batter into prepared pans and bake 50-60 minutes or until tests done.
- Cool in pans 10 minutes before removing.
- Put a sheet of foil under wire rack; place breads top-sides up on the wire rack.
- Blend topping ingredients, and brush on tops of loaves while still warm.
