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Categories:
butter chuck onion soup mushroom green pepper tomatoes salt fresh ground pepper original sauce cornstarch aluminum foil parsley
Viewed: 19 - Published at: 7 years agoIngredients
- 1/2 tablespoon butter
- 2 lbs chuck steaks, cut 1 inch thick
- 1 envelope onion soup mix
- 1/2 lb mushroom, sliced
- 1/2 green pepper, sliced
- 1 (16 ounce) can diced tomatoes, juice drained and reserved
- 1/4 teaspoon salt
- fresh ground pepper
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon cornstarch
- aluminum foil, 20 inch sheet
- 1 tablespoon chopped fresh parsley
Method
- Spread center of aluminum foil with butter.
- Cut steak into serving portions.
- Arrange on foil, slightly overlapping.
- Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
- Season with salt and pepper to taste.
- Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
- Pour over meat and vegetables.
- Bring foil up over and double-fold edges to seal tightly.
- Bake 2 hours in 350 oven.
- Carefully roll back foil and garnish with parsley.
- Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.
