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Categories:
sweet potatoes white sugar milk butter corn syrup eggs all-purpose vanilla apple pie spice salt dish pie crust
Viewed: 18 - Published at: 3 years agoIngredients
- 2 sweet potatoes
- 2 cups white sugar
- 3/4 cup evaporated milk
- 1/2 cup butter, melted
- 1/4 cup dark corn syrup
- 2 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 1 (9 inch) unbaked deep dish pie crust
Method
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
- Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
- Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
- Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
