Beat This Banana Bread - sugar

Method

• Preheat oven to 350 degrees.
• Butter two 9x5" loaf pans.
• Cream the sugar and the butter until light and whipped (until creamy).
• Add the bananas, eggs, lemon juice, orange rind.
• Beat until blended uniformly.
• Be patient, and beat until the banana lumps are gone.
• Sift the dry ingredients together.
• Fold lightly and thoroughly into the banana mixture.
• Pour the batter into prepared loaf pans.
• Bake for 45 to 55 minutes, until the loaves are firm in the middle and the edges begin to pull away from the pans.
• Cool the loaves on racks for 30 minutes before removing from the pans.
• Freezes well.