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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 24 mushrooms, stems removed (1 16oz. pkg)
- 14 cup butter
- 34 cup breadcrumbs
- 3 green onions, minced
- 1 garlic clove, minced
- 1 cup feta or 1 cup blue cheese
- 1 cup mushroom stems, finely chopped
Method
- Cut stems from mushrooms and chop enough for 1 cup.
- Melt butter on med.
- heat then add onions, garlic and mushroom stems.
- Cook until tender then add bread crumbs and cheese.
- Stuff mushroom caps and BAKE @ 375 for 10-12 minutes or until brown.