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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 1 sm sugar pumpkin (about 6 lbs)* or 5 cups pumpkin puree
- 1 onion, coarsely chopped
- 1 Granny Smith apple, peeled and chopped
- 1 t dried or 1 T fresh sage
- 2 T butter or margarine, melted
- 3/4 lb bulk sweet italian sausage
- 3 cans (13 3/4 oz) low sodium chicken broth
- 1 carrot, coarsely chopped
- 1/2 c heavy cream
Method
- *Clean out pumpkin seeds and brush inside with butter.
- Bake 1 1/4 hours at 375 F, let stand until cool enough to handle.
