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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 1 (1 1/4 lb) packagejohnsonville sweet sausage
- 1 (24 ounce) jarbertolli marinara sauce
- 2 cups uncooked pasta (penne, bowtie, etc.)
- 12 cup parmesan cheese
Method
- Cut sausage links into 1 inch pieces and cook in non-stick skillet at medium heat until inside no longer pink.
- Drain fat and add Marinara on low heat.
- Cook pasta according to package and drain water.
- Add to skillet with sausage and sauce.
- Stir until mixed and serve hot.
- Sprinkle top with Parmesan cheese if desired.
