Stuffed Peppers - green peppers

Method

• Preheat oven to 350 degrees.
• In a skillet cook ground beef with onion and drain off grease.
• Stir in 1 cup tomato sauce, rice, salt, pepper, and garlic powder.
• Simmer for 5 minutes.
• Meanwhile, cut off tops of the two green peppers and remove seeds.
• Place peppers in a laarge pot of water and bring to a boil.
• Cook 3 minutes, drain.
• place green peppers into a shallow 2 quart sized baking dish.
• Spoon meat mixture into peppers.
• If any of the meat mixture is left over just place in baking dish around peppers.
• Drizzle with remaining tomato sauce.
• Bake for 25-30 minutes or until peppers are tender.