Ingredients

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/4 cups red wine
  • 3/4 cup olive oil
  • 1 egg white, beaten
  • 1 tablespoon sesame seeds

Method

  • Mix together sugar, flour, baking powder, salt and pepper in a large bowl. Add red wine and olive oil. Mix until smooth.
  • Divide dough in half and shape two logs, 10 inches long and 3 inches wide. Brush the tops with egg and sprinkle with seseame seeds.
  • Bake in preheated oven at 350F for 30 minutes. Let cool for 10 minutes. Slice each log into 1/2 inch slices with a serrated knife.
  • Turn off the oven, and place slices back on baking sheet. Let them crisp up in the oven as it cools.