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Ingredients
- 1 pkg. yeast, dissolved in 1/4 c. warm water
- 1/3 to 1/2 c. sugar
- 2 eggs
- 1 c. warm water
- 1/2 c. oil
- 1 tsp. salt
- 4 c. unsifted flour
Method
- Mix yeast with sugar, eggs and warm water.
- Add oil, salt and flour.
- Refrigerate overnight.
- Divide into 3 parts.
- Roll each one out.
- Cut into 8 sections.
- Let rise 6 hours.
- On greased cookie sheet.
- Bake for 10 to 12 minutes at 350°.