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pork chops butter salt long grain rice onion garlic condensed cream water Cheddar cheese pepper salt
Viewed: 67 - Published at: 8 years agoIngredients
- 6 boneless pork chops (3/4 inch thick)
- 1 tablespoon butter
- Salt and pepper to taste, optional
- 1 cup uncooked long grain rice
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1-1/2 cups water
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Method
- In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic. Mix well. Stir in soup, water, cheese, pepper and salt.
- Transfer to a greased 13x9-in. baking dish; arrange chops over rice mixture. Cover and bake at 350° for 1 hour; uncover and bake 15 minutes longer or until rice is tender and pork juices run clear.
