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Categories:Viewed: 72 - Published at: 6 years ago
Ingredients
- 2 Chicken thighs
- 1 Salt and pepper, coarsely ground
- 1 Black pepper, coarsely ground
- 1 to dredge the chicken Plain flour
- 1 White sesame seeds
- 3 tbsp Sugar
- 2 tbsp Mirin
- 2 tbsp Sake
- 4 tbsp Soy sauce
- 1/2 tsp Dashi stock granules
Method
- Combine all the ingredients for the the sauce and bring to a boil.
- Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper.
- Cut the chicken into about 8 bite size pieces.
- Coat the chicken with flour and shake off the excess.
- Heat the oil for deep-frying.
- To check the right temperature for frying, put the chopsticks in the oil to see when the bubbles form around the chopsticks.
- Place the chicken pieces in one by one and deep-fry over a medium heat.
- Move the chicken pieces in the oil periodically.
- When the chicken pieces start to come up to the surface, increase the heat to high.
- Fry the chicken until crispy.
- Take the chicken out and drain off the oil well.
- Coat the fried chicken with the prepared sauce in Step 1.
- Transfer the chicken to a plate and sprinkle with sesame seeds.
- Place into a serving dish, drizzle the leftover sauce over the chicken and serve.
