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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 4 ounces butter or 4 ounces margarine
- 2 cups sugar
- 2 tablespoons flour
- 3 eggs, slightly beaten
- 1/2 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 unbaked pie shell, 10-inch
Method
- Cream butter and blend in sugar and flour mixing well.
- Add eggs, lemon juice, and vanilla gradually stir in buttermilk.
- Pour into unbaked pie shell and bake at 325 for 55 minutes.
- Place on rack to cool.
- Note: When filling is mixed it has a curdled look. That's okay it's supposed to look like that.
- This pie freezes well also. Just wrap good in plastic wrap then place in jumbo freezer bag.
