You may also like
Categories:Viewed: 112 - Published at: 2 years ago
Ingredients
- 5 lb. pickles, sliced
- 1/3 c. salt
- 1 qt. vinegar
- 6 c. sugar
- 1 Tbsp. celery seed
- 1 Tbsp. mustard seed
- 2 Tbsp. pickling spice
- 1 Tbsp. alum
Method
- Add salt to sliced pickles and cover with boiling water.
- Let set overnight and drain the next day. Mix and heat the vinegar, 1 cup sugar, celery seed, pickling spice and alum.
- Put pickles in a 1 gallon jar and pour the heated mixture over the pickles.
- Each morning, put 1 cup sugar in for 5 days.
- Keep refrigerated.
- Will stay good in the refrigerator for up to 1 year.
