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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 2 c. romaine lettuce
- 2 c. iceberg lettuce
- 2 c. Boston, endive or whatever kind of lettuce
- mayonnaise
- 1 box frozen peas, drained and separated into 3 portions
- 1 1/2 c. Swiss cheese, diced
- 1 1/2 c. diced red onions
- 3 Tbsp. sugar
- 1/2 lb. bacon
Method
- Clean lettuce and drain.
- Start with 2 cups of lettuce torn into bite size pieces.
- Take 3 tablespoons of mayonnaise and dot over lettuce.
- Scatter 1 portion of the peas over the lettuce. Scatter 1/2 cup Swiss cheese and 1/2 cup red onion over the lettuce.
- Scatter 3 tablespoons of sugar over the lettuce.
- Put 2 more cups of lettuce in and go through the same steps as before. Continue with third cups of lettuce, etc.
