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Categories:Viewed: 76 - Published at: 5 years ago
Ingredients
- 3 tablespoons unsalted butter
- 1 large red onion, chopped
- 2 cloves garlic, chopped
- 8 large red peppers, halved,peeled,seeded and cut into chunks
- 2 1/2 cups chicken stock
- 1/4 teaspoon fresh ground pepper
- salt
- 3/4 cup half-and-half cream (10% cream)
Method
- Melt butter in a large saucepan over medium heat.
- Add the onion and garlic.
- Cook for 5-8 minutes or until onions are tender.
- Add the red peppers.
- Continue cooking for 5 minutes.
- Add the stock, freshly ground pepper and salt.
- Bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Put soup through a food mill to remove the pepper skins.
- Return to saucepan.
- Add cream and heat through without boiling.
