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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- peanut oil, for frying
- 1 cup beer
- 1 14 cups all-purpose flour
- 2 teaspoons salt, plus more for seasoning
- 14 teaspoon fresh ground black pepper, plus more for seasoning
- 14 teaspoon mccormick seasoning
- 1 lb green beans, ends trimmed
Method
- Preheat oil to 375 degrees F.
- Whisk the beer, flour, and spices until smooth.
- Dip green beans into batter to coat, letting excess drip off.
- Fry in the peanut oil in batches, until they are golden and crisp.
- Remove from oil with a strainer to a paper towel lined sheet tray.
- Sprinkle with more salt and pepper as needed.
