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Ingredients
- 5 to 6 yams
- 1 stick margarine
- 1 1/4 c. sugar (white)
- 1/4 tsp. salt
- 1/4 c. milk
- 1 tsp. vanilla
Method
- Cook yams until tender.
- Mash potatoes.
- Add rest of ingredients and beat with a mixer.
- Pour into buttered baking dish and bake at 325° for 30 minutes.
- Remove from oven and sprinkle miniature marshmallows over top and return to oven until slightly brown.