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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 loaf French bread
- 12 cup olive oil
- 3 -4 sprigs rosemary
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 cup grated parmesan cheese or 1 cup romano cheese
- 13 cup fresh basil, coarsely chopped
- 1 small lemon, zested and juiced
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 teaspoon paprika
- chopped bacon
Method
- Cut bread into 1/2 inch thick slices and brush one side with olive oil.
- Bake at 400 for 10-12 minutes or until toasted.
- Meanwhile, in a food processor, combine beans, cheese, basil, lemon zest and juice, salt and pepper.
- Mix until chunky, then add olive oil in a steady stream until mixture becomes smooth.
- Spread mixture onto toasted bread and top with bacon.
- Sprinkle with paprika and serve warm.
- Garnish with basil if desired.
