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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 3 eggs
- 1 c. sugar
- 3/4 c. cooked sweet potatoes
- 1 tsp. lemon juice
- 3/4 c. self-rising flour
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1 c. fine chopped nuts
- 1 c. powdered sugar
- 4 Tbsp. butter
- 1/2 tsp. vanilla
Method
- Beat 3 eggs on high speed for 5 minutes.
- Gradually add sugar; stir in sweet potatoes and lemon juice.
- In another bowl stir flour, cinnamon, ginger and nutmeg.
- Fold into sweet potato mixture.
- Spread into well greased jelly roll pan (15 x 10 x 1-inch).
- Top with chopped nuts.
- Bake at 350° for 15 minutes. Turn out on double paper sprinkled with powdered sugar.
- Roll towel and cake together and let cool.
- Unroll cake and spread with filling.
