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Categories:
egg bread semisweet chocolate eggs orange juice butter sugar Carnation vanilla confectioners orange section
Viewed: 10 - Published at: 6 years agoIngredients
- 12 slices egg bread or 12 slices white bread, crusts removed
- 6 ounces chopped semisweet chocolate, chopped
- 5 eggs
- 12 cup orange juice
- 14 cup melted butter
- 13 cup granulated sugar
- 1 12 cups Carnation Evaporated Milk (regular, 2% or fat-free)
- 1 teaspoon vanilla extract
- confectioners' sugar
- orange section (optional)
Method
- In a well greased 13x9-inch baking dish, arrange 6 slices bread.
- Sprinkle over chopped chocolate.
- Top with remaining slices.
- In a large bowl, beat eggs slightly.
- Whisk in orange juice, butter, sugar, evaporated milk and vanilla.
- Pour over bread.
- Let stand 30 minutes.
- Bake in a preheated 350F oven for 45 minutes, or until puffed and lightly browned.
- Let stand 10 minuted before serving.
- Sprinkle with confectioners sugar.
- Serve with orange sections.
- TIPS: Assemble, cover and refrigerate overnight (butter will harden, but will melt during cooking).
- Let stand at room temperature for 30 minutes before baking.
