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Categories:Viewed: 83 - Published at: 3 years ago
Ingredients
- 1 kg sweet potato, peeled and cooked
- 30 g butter, melted
- 3 eggs, separated
- 1 teaspoon ground ginger
- Topping
- 4 slices stale bread, crusts removed and processed into bread crumbs
- 2 tablespoons chopped pecan nuts
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
Method
- Mash potatoes with egg yolks, butter and ginger.
- Whisk egg whites until stiff and fold into mixture.
- Grease spring form ring tin& spoon in mixture.
- Combine all topping ingredients.
- Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
- Delicious as a side serve with roasts and grills.
