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Categories:Viewed: 77 - Published at: 6 years ago
Ingredients
- 1 cup sweet potato puree
- 1/2 tablespoon flour
- 5 tablespoons brown sugar
- 1 1/2 eggs
- 1 tablespoon corn syrup
- 1/2 cup plus 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Pinch each nutmeg, ginger, and ground cloves
- 1 refrigerated pie crust
Method
- To prepare the crust place the dough in a 9 inch pie pan. Press the dough into the pan and trim off any exess dough from the sides.
- Using pie weights or dry beans or rice, blind bake the crust at 350 for about 10 minutes. The bottom of the crust should still be wet. Remove the weights and bake for about 5 more minutes. The crust should have very little if no color.
- Whisk all of the remaining ingredients together in a bowl. Make sure there are no lumps.
- Set aside for about 30 minutes to let the sweet potatoes soak everything up.
- Strain and pour into the par baked crust.
- Bake at 375 for 15 minutes and then at 350 for 30-40 more minutes until the pie is set in the middle.
