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Categories:Viewed: 318 - Published at: 5 years ago
Ingredients
- 1 (15 ounce) can black beans
- 1 tablespoon sour cream
- 1 tablespoon pesto sauce (homemade is best)
- 2 -3 garlic cloves
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
Method
- Place all of the ingredients in a food processor and blend till its a smooth, creamy consistancy.
- Since I didn't measure when I made this dip, all measurements are approx., but accurate in my opinion -- you know how creamy you like your dip, so adjust according to your own taste!
- Enjoy!
