Ingredients

  • 2 c. sweet potatoes, cooked and pureed
  • 1 egg, slightly beaten
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 3/4 c. sugar
  • 1/4 c. butter, melted
  • 1/4 tsp. nutmeg
  • Caramel Nut Topping (recipe follows)
  • Cream Cheese Crust (recipe in this section)

Method

  • Mix all ingredients together until mixture is smooth.
  • Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350° oven.
  • Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.